Monthly Archives: April 2013

Viva fish finger

You just cant beat a fishfinger sandwhich! The soft bread and the crunchy breadcrumb coating, with butter melting into the fish, make for the perfect snack. Great after a walk, even better, like today, after a long day at work. … Continue reading

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Late night snack

Melon, avocado and parma ham A fresh, tasty and healthy snack. The melon should be ripe so it tastes sweet and juicy, contrasting with the salty parma ham. Avocado is nutty and full of vitamin B. It has a high … Continue reading

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Sunday lunch at The Farm

The Farm is a quirky pub in the heart of St Werburghs, a friendly area in the center of Bristol which is home to artists, musicians and many eco-loving folk… yes, this is where the hippies hang out! With a … Continue reading

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